Quest’estate ho continuato la ricerca di prodotti tipici ma soprattutto antichi.
La scoperta più sorprendente è stata la farina di grano arso con cui in Puglia si producono varie cose tra cui la pasta. Read more
There are no half measures, the cauliflower is either loved or hated!
A few days ago walking through Naples, I entered a building attracted by the beautiful courtyard that could be seen from the street. Read more
I love pumpkin and I use it for many dishes both savory and sweet.
The pumpkin goes very well with meat and fish but also with other vegetables (fennel and celeriac), with spices (turmeric, cumin, saffron, mustard seeds, cloves, cinnamon, ginger, mace and nutmeg, chili pepper) and with cheeses (parmesan, pecorino, ricotta, taleggio, provola, gorgonzola and yogurt). Read more
