fried fried eggs with tender chard!
Simple things are the best to eat but the hardest to make!
meat balls with dried figs and mandarin
The Neapolitan tradition wants to add the raisins and pine nuts to the meat mixture, whether the meatballs are fried or whether they are in sauce.
In this period I consider the pine nuts an ingredient too expensive and reducing the quantity we would not solve the problem. Read more
Polenta sandwich with turnip tops and Parmesan cheese 18 months. magnificent north south encounter.
Indicative ingredients for 4 people
100g of polenta flour
300ml of water
fresh chopped parsley
1 grated garlic clove
2 tablespoons of grated Parmigiano Reggiano
50g of Parmigiano Reggiano flakes
salt
2 tablespoons of extra-virgin olive oil
