focaccia with cherries
coming soon!!!
pan-fried cuttlefish with indica rice and wild Canadian rice
It all started when a few years ago I admired the beauty of wild Canadian rice and every now and then I opened the glass jar to breathe the smell of tea with a slight smoky aroma.
I have always used it to accompany fish dishes but I confess that only a few days ago, I felt very strong the need to deepen my knowledge about this food. Read more
apricot and amaretto dessert
ingredients for 6 portions:
175gr of macaroons
750gr of apricots
75g of butter
75gr of sugar
75g of almond flour (not too thin almond powder)
2 egg yolks
2 egg whites until stiff
round baking pan of 24cm
