cherry tomato confit
Put the tomatoes and whole garlic cloves in a greased baking pan with the shirt.
Season with salt and pepper, sprinkle with plenty of granulated sugar and bake at 150 degrees for two hours. Read more
short pastry and quince pastries
I continue on my way, making you share in how good simple things are! Short pastry, quince paste, almonds and nothing more for these pastries whose taste reminds us of our south … Lecce and its magnificent pasticciotti! Sometimes I wonder how it is possible that these apples so ugly, impossible to eat, hard to use only to hit a target, can then turn into a joy of life that takes us back in time with that ancient taste. Read more
drizzled with broad bean cream, mint and bran peppers
This time I started from the point of arrival and that is from a ceramic plate made by Antonio Fasano, a very good craftsman from Grottaglie – Taranto – Puglia :-)!
Again Puglia and Basilicata inspire me, with their products, to make something special. Read more
