green lasagna with pumpkin and smoked provola cheese
Cut the pumpkin into pieces and let it stew in a pan with the ex-v oil, the garlic and a little chilli.
At the end of cooking, crush the 2/3 with a fork. Read more
cicerchie puree with cardoncelli mushrooms and flakes of pecorino canestrato di moliterno
This dish is born from the memory of the flavors of a journey in the fantastic lands of Puglia and Basilicata.
Cities with breathtaking beauties, strong landscapes and rugged land, green landscapes rich in endless olive groves and red earth, cheeses, vegetables, wines, oils, fruit and flavors of millennia to preserve, pass on and let those still unfamiliar know and pass on. the strength of these magical places.
tuna meatballs with carrot, beetroot and fresh oregano salad
Per circa 10 polpette
400g fresh tuna
2 tablespoons of extra virgin olive oil
50g between pine nuts and raisins
1 teaspoon of dried oregano
a lot of parsley
salt and pepper
50gr parmesan but also less
1-2 tablespoons of grated bread
2 eggs
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